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Before you jump to Steak and Potato Cream Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to steak and potato cream soup in slow cooker recipe. To cook steak and potato cream soup in slow cooker you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Take 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Provide 1 tbsp of oil.
3. You need 4 of potatoes, scrubbed and diced.
4. Use 2 of onions, peeled and diced.
5. Use 1/2 tsp of chopped lemon peel.
6. Prepare of Juice from 1 tsp lemon.
7. Take 2 tsp of garlic paste.
8. Provide 1 1/2 tsp of salt.
9. Get 500 ml of beef broth.
10. Provide 250 ml of cooking cream.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

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