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Before you jump to Beef Pot Roast In Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating encourages a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to beef pot roast in slow cooker recipe. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Pot Roast In Slow Cooker:

1. Provide 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
2. Take 3 of Celery sticks cut in chunks.
3. You need 3 large of carrots cut in chunks (or handful of small baby carrots).
4. Take 2 tbsp of Diana sauce.
5. Prepare 2 tbsp of Worcestershire sauce.
6. Provide 1 cup of Mushroom soup (left over or can).
7. Prepare 1 cup of Water.
8. Prepare 1 of Onion cut.

Steps to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
4. Cover and cook on high for 6-8hrs until tender.
5. Serve over noodles or with roasted potatoes. Nush!.

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