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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Begin with exchanging the light bulbs. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to ribeye beef stew recipe. To cook ribeye beef stew you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ribeye Beef Stew :

• You need 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
• Use 1/4 cup of olive oil.
• You need 1 tablespoon of sea salt.
• Prepare 2 teaspoon of crushed rosemary.
• Get 2 teaspoons of ground cayenne pepper.
• Provide 3/4 cup of peas.
• Prepare 3/4 cup of diced carrots.
• Provide 1 cup of diced onions.
• Provide 1 lb of sliced portobello Mushrooms.
• Provide 1/2 cup of diced celery.
• Provide 1 tablespoon of minced garlic.
• Use 1 stick of salted butter.
• Prepare 12 oz of Merlot.
• Take 32 oz of Beef Stock.
• Prepare 2 of tabl spoons of flour.
• Get 2 cups of diced potatoes.
• Take 2 tablespoons of Worcestershire sauce.

Instructions to make Ribeye Beef Stew :

• Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
• Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette.
• Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
• Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
• Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
• Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

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