Recipe of Any-night-of-the-week Baked Scotch Eggs

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Baked Scotch Eggs

Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked scotch eggs recipe. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Eggs:

  1. Take 4 of hard-boiled eggs.
  2. Provide of MEAT MIXTURE m.
  3. Take 3.5 oz of ham, minced.
  4. Get 8 oz of ground pork sausage.
  5. Prepare 2 tsp of paprika.
  6. Take 1 tsp of dried sage.
  7. You need 1 tsp of dried marjoram.
  8. You need 1/4 tsp of ground cloves.
  9. Use 1/2 tsp of chili powder.
  10. Take to taste of salt and pepper.
  11. Use of BREADING b.
  12. Provide 1/2 c of ground pork rinds.
  13. Prepare 2 T of ground flax seed.
  14. Take pinch of salt and pepper.
  15. Get 1/2 c of grated Parmesan cheese, optional.

Instructions to make Baked Scotch Eggs:

  1. Preheat oven to 350°F. Line baking sheet with parchment paper..
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

So, boil them for a smidge less than you typically would. Drain eggs and plunge immediately in a bowl of iced water until cool. Squeeze the sausages out of their skins and into a bowl. I started by hard boiling eggs from Phil's Fresh Eggs. Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.

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